Guides
How prairie water hardness in Saskatoon and Winnipeg changes your brew
Prairie water hardness coffee varies between Saskatoon and Winnipeg, so here is what each city water report shows and which filter to start with.
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Guides
Guides
Tap water for home coffee brewing in Canada
A guide to tap water for home coffee brewing in Canada: regional starting points, filtration, mineral adjustment, and practical ways to test your supply.
Guides
Best Decaf Coffee Beans Pour Over When Caffeine Is Off the Table
Best decaf coffee beans pour over starts with named bags: Counter Culture Slow Motion, Verve Vancouver, and a handful of others roasted for filter.
Guides
What Is the Right Pour Over Ratio for One Cup?
The pour over ratio for one cup lands near 1:16 by weight, so a 12-oz mug takes roughly 22 g of coffee and 355 g of water, a reliable starting point.
Guides
Home coffee brewing in a compact kitchen: four variables and the order to adjust them
A compact kitchen guide to home coffee brewing: lock down ratio first, then grind, water and time, with a starting recipe and answers on scales and water.
Guides
Planning a coffee station starts with the sequence, not the shelf
How to plan a coffee station in a small kitchen: choosing the surface, sequencing the movements, handling water and grounds, and keeping it clean.
Guides
How to build a tasting flight at a small coffee bar: the parts worth your time
How to design a three-cup coffee flight at home: choosing one axis, holding every other variable still, and reading the differences you find.